Happy birthday to us! #2sdayTurns2!! Come blow out the candles and celebrate with our biggest dinner party yet. We’re bringing back three iconic chefs (@e.s_williamz, @fugazzistudios, @poetic.plates) from past events who have been part of our story, each creating two vegetarian plates inspired by their own backgrounds, flavours and cooking styles for a chef led tasting menu... come hungry and dress to the nines 💃👠 Drinks included with ticket + an entry into a raffle thanks to our friends @salomonsportstyle Menu: -Cured plum and nasi pear crudo shiso leaf oil, Bengali lime juice, naga chilli, seaweed caviar @fugazzistudios -Shaved red cabbage, orange and Decarna pear hazelnuts and Kalamata caramel @e.s_williams