2sday Supper Club x Emily Dobbs Join us for a 2sday Supper Club takeover of Ellie’s, Dalston’s hottest new bar and restaurant. For our February supper club, we’re collaborating with critically acclaimed chef Emily Dobbs for an intimate evening of good food, great wine, and even better company. Emily Dobbs’ cooking celebrates British seasonal produce while drawing inspiration from her second home, Sri Lanka. Her food is known for its vibrant layering of flavour, texture, and colour. Emily is the author of two cookbooks: Weligama: Recipes from Sri Lanka (2017) and The Spice Box (2023). ***